Entrees
Chicken Parmesan Classico
Lightly breaded breast of chicken, topped with mozzarella and homemade marinara

Chicken Cordon Blue
Lightly breaded breast of chicken stuffed with ham and cheese served with Dijon Cream Sauce

Chicken Marsala with Fresh Mushrooms
Tender breast, Kennett Square mushrooms, garlic and shallots finished with our classic Marsala sauce

Chicken Maria
Boneless Breast of Chicken filled with a mushroom and herb stuffing finished with a country chicken gravy

Mediterranean Chicken
Tender breast, stuffed with spinach, roasted red peppers and mozzarella with red pepper couli

Chicken Piccata
Pan seared boneless breast, Kennett Square mushrooms, garlic, capers in a lemon butter sauce

Oven Roasted Atlantic Salmon with Fresh Dill and Lemon Butter Sauce

Beef Burgundy Served Over Wide Egg Noodles or Wild/White Rice
Choice Beef Sirloin Tips braised in Red Wine with Kennett Mushrooms, Pearl Onions and Baby Carrots

Slow Roasted Aged Prime Rib Au Jus
Prime Rib seasoned with cracked pepper and served with Au Jus and horseradish

5oz/6oz Filet of Beef Served with Golden Apple’s Signature Merlot Demi Glaze

Chicken Chesapeake
Pan seared chicken breast topped with crabmeat finished with a creamy lobster sauce

Twin Maryland Lump Crab Cakes
Our signature house made all lump crab cakes with a Creole Remoulade sauce

Stuffed Flounder
Flounder Filets baked to perfection and stuffed with our signature Crab Imperial

Mediterranean Salmon
Pan seared salmon filet topped with tomatoes, roasted red peppers, black olives and capers

Chef’s Duet
6oz Filet of Beef Served with Golden Apple’s signature Merlot Demi Glaze and your choice of Grilled Salmon, Stuffed Jumbo Shrimp or a Single Seared Maryland Lump Crab Cake served with Creole Remoulade Sauce

Golden Apple Classic Surf and Turf
6oz Filet of Beef Served with Golden Apple’s signature Merlot Demi Glaze and Broiled Lobster Tail with Drawn Butter
Market Price

Pasta
Featuring our Homemade Sauces

Jumbo Shells Filled with Ricotta
Baked Ziti Topped with Mozzarella
Tri Colored Cheese Tortellini with Chef’s Alfredo or Mariana Sauce
Penne Alla Vodka made with Romano Cheese in a Rose Vodka Sauce
Cheese Ravioli Tossed in a Marinara Sauce
Tri Colored Rotini Pasta with Chef’s Alfredo or Marinara Sauce
Manicotti with choice of Marinara Sauce, Alfredo Sauce or Vodka Sauce
Penne Alfredo
Traditional Southern Baked Macaroni and Cheese

Vegetables (Select Two)
Garlic Mashed Potatoes
Horseradish and Sour Cream Mashers
Roasted Red Potatoes
Au Gratin Potatoes
Twice Baked Potatoes
Green Bean Almondine
Honey Glazed Carrots
California Mixed Vegetables
Sweet Buttered Corn
Wild Rice Pilaf

Freshly Baked Dinner Rolls and Sweet Butter
Brewed Coffee and Hot Tea Station